main:duck confit with foie gras on a peach

dessert:apple tart drizzled with honey,

served with dark chocolate

ice cream.

Bro's chocolate torte with homemade rum&raisin ice cream

had my birthday dinner at Vis-a-Vis.Food there was incredible and very satisfying.I had the 'Pork belly with apple and mango sald' for my appetiser.It was amazing.really enjoyed the dinner this year although I think it cost dad a bomb.