Dad's birthday dinner on friday was at Min Jiang at One Rochester.Food was incredible.Especially the peking duck.They roast it for 45 mins in the oven using wood from apple trees.The skin is soft and just nice.And they give juliened leek,cabbage and raddish for you to mix and match.Order in advance though.The atmosphere was great.Service was a bit slow according to my sister who was grumbling that she was hungry.But food was very fresh and very good.Worth the money.